Raw Pad Thai with Manuka honey & Peanut Sauce

Are you craving a tasty and nutrient-filled raw dish that serves two? Well, worry not! We’ve got you covered!

What Ingredients Do You Need?

For the Raw Pad Thai 

  • 1 Courgette (1 piece)
  • Carrots (3 pieces)
  • Red pepper (1 piece)
  • Spring onions (2 pieces)
  • Squared Tofu (200 grams)
  • Cashews (50 grams)
  • Edamame beans (100 grams)

For the Manuka Honey and Peanut Sauce

  • Tamari (1 tablespoon)
  • Sesame oil (1 tablespoon)
  • Manuka Honey (2 tablespoons)
  • Lime juice (From 1 piece of lime) 
  • Crushed garlic (1 clove)
  • Dried chili flakes (1 pinch)
  • Smooth peanut butter (2 tablespoons)
  • Water (2 tablespoons)
  • Salt and pepper (1 pinch)

How to Prepare

Step 1: Wash the courgette, carrots, spring onion, and red pepper. Slice all but the spring onion into thin strips. Chop the spring onion into smaller pieces. 

Step 2: Mix all of the vegetables together except for the edamame beans into a large mixing bowl. You can use your hands if you want. Just make sure that they’re clean!

Step 3: Chop the tofu into small blocks of squares and then add it to the vegetable mixture followed by the edamame beans. 

Step 4: Whisk up the Manuka Honey and Peanut Sauce ingredients inside the blender and pour it over the vegetable mix. 

Step 5: Sprinkle the cashew nuts all over the vegetable mix. You can also use other types of nuts that you prefer more. 

Step 6: Enjoy your sweet and yummy Asian-inspired raw treat!