Manuka honey is the perfect addition to your spicy chicken sliders, enhancing the recipe with its unique, rich flavor profile and natural health benefits.
The sweet, earthy notes of Manuka honey complement the spicy kick from the cayenne pepper and sriracha mayo, creating a balanced and irresistible taste. Not only does it add a layer of complexity to the dish, but Manuka honey is also known for its antibacterial properties, making it a healthier alternative to regular honey. Elevate your spicy chicken sliders with the luxurious sweetness of Manuka honey for a gourmet twist that’s sure to impress your taste buds.
Ingredients
Servings: makes 6 sliders
・3 chicken thighs
・½ tsp garlic powder
・½ tsp cayenne pepper
・½ tsp smoked paprika
・½ lemon juice
・Salt, to taste
・¼ cup flour
・¼ cup cornstarch
・Oil for frying
・Sriracha mayo
・Salad of choice (lettuce, arugula, or coleslaw work great)
・KORE homemade Hot honey (also in my blog)
・Slider buns
・Butter, for toasting buns
Instructions:
- Prepare the Chicken:
- In a bowl, combine the garlic powder, cayenne pepper, smoked paprika, lemon juice, and salt.
- Season the chicken thighs evenly with the spice mixture, ensuring they are fully coated.
- In a separate bowl, mix together the flour and cornstarch. Dredge the seasoned chicken thighs in this mixture, making sure they are well coated.
- Fry the Chicken:
- Heat oil in a deep pan or fryer to 375°F (190°C).
- Once the oil is hot, carefully place the chicken thighs in the oil.
- Fry for 5-8 minutes, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the oil and let it drain on a paper towel-lined plate.
- Butter and Toast the Slider Buns:
- Spread a thin layer of butter on the cut sides of the slider buns.
- In a hot skillet or on a griddle, toast the buns, cut side down, until they are golden brown and slightly crispy.
- Assemble the Sliders:
- Spread a generous layer of sriracha mayo on the bottom half of each toasted bun.
- Add a handful of your chosen salad on top of the mayo.
- Place a fried chicken thigh on top of the salad.
- Drizzle a bit of hot honey over the chicken for a sweet and spicy kick.
- Top with the other half of the bun.
- Serve:
- Serve the sliders immediately while the chicken is still hot and crispy. Enjoy these spicy, sweet, and savory bites!
Tips:
- For extra crunch, lightly toast the slider buns before assembling.
- Customize the spice level by adjusting the amount of cayenne pepper or adding more hot honey.
Manuka honey is the ideal ingredient to elevate your spicy chicken sliders, offering a perfect balance of sweetness and heat. Its rich, unique flavor enhances the spicy elements of the dish, while its natural health benefits, including antibacterial properties, make it a nutritious choice. Whether you’re looking for a gourmet twist or a healthier alternative, Manuka honey brings both taste and wellness to your recipe. Don’t miss out on trying this delicious combination in your next meal—your taste buds and health will thank you!