If you’re looking for a bold and flavourful snack or side dish, these Sticky Gochujang Honey Corn Ribs are an absolute must-try! Packed with a spicy-sweet kick, they’re perfect for game nights, parties, or a cozy night in. This recipe also works beautifully with beef ribs if you want a meatier alternative. Let’s dive in!
Ingredients
- 250g corn on the cob (or substitute with beef ribs)
- 3 tbsp gochujang
- 2 tbsp KORE honey (for a touch of natural sweetness)
- 50mls water
- Chilli flakes (adjust to your spice preference)
- Black or white sesame seeds
- Chopped spring onions (for garnish)
Instructions:
- Prepare the Corn Ribs:
- Boil the corn cobs for 8-10 minutes to soften the middle, making them easier to cut.
- Once boiled, cut each cob into four “ribs.” If you’re using beef ribs, skip this step.
- Lightly coat the corn ribs with oil and air fry at 200°C (392°F) for 7 minutes. Alternatively, coat them in cornflour and deep fry for up to 4 minutes, or until the ribs curl slightly and achieve a crispy exterior.
- Make the Sticky Sauce:
- In a small bowl, combine gochujang, KORE honey, water, and a pinch of chilli flakes. Adjust the sweetness and spiciness to your liking.
- Cook the mixture over low heat until it bubbles and thickens into a sticky glaze.
- Coat the Corn Ribs:
- Toss the air-fried or deep-fried corn ribs in the sticky sauce, ensuring they are evenly coated.
- Garnish and Serve:
- Sprinkle the coated ribs with sesame seeds and chopped spring onions for a fresh, vibrant finish.
Tips for perfect ribs :
- For extra crunch: Deep-frying with a light cornflour coating gives the ribs a delightful crispy texture.
- Heat adjustment: If you prefer a milder flavor, reduce the gochujang or chilli flakes slightly.
- Serving idea: Pair these corn ribs with a cooling dip like yogurt or sour cream to balance the heat.
Why use KORE manuka honey?
Using KORE Manuka Honey not only enhances the flavour with its rich, natural sweetness but also adds health benefits thanks to its antimicrobial properties. It’s the perfect complement to the spicy gochujang in this recipe.
Variations :
Beef Ribs: Substitute corn with tender beef ribs for a meaty twist. Simply grill or bake the ribs before tossing them in the sticky sauce.
Vegetarian-Friendly: Add a mix of roasted vegetables like cauliflower or zucchini to the dish for a hearty vegetarian option.
Enjoy this light and refreshing dessert!
Enjoy your Sticky Gochujang Honey Corn Ribs as a finger-licking treat that’s sure to impress! Don’t forget to share your creations on social media and tag @KORENEWZEALAND for a chance to be featured!