Are you looking for a healthier dessert option that’s packed with protein and still delicious? This High Protein Cottage Cheesecake is the perfect treat! Made with simple ingredients, this cheesecake is not only creamy and satisfying but also offers a boost of protein, thanks to the cottage cheese.
Why You’ll Love This Recipe
- High in Protein: Each serving is loaded with protein, making it a great post-workout snack or guilt-free dessert.
- Naturally Sweetened with KORE Manuka Honey: We used KORE manuka honey for its rich, distinctive flavor and amazing health benefits.
- Quick and Simple: With only a few ingredients and a blender, you can have this cheesecake ready in no time.
- Customizable Toppings: Top it with fresh fruit or your favorite add-ons to suit your taste.
Ingredients
- 1 ¼ cup full-fat cottage cheese – The star of the show, providing creaminess and protein.
- ⅓ cup KORE manuka honey – Naturally sweetens the cheesecake and adds a boost of antibacterial properties and nutrients.
- 3 tablespoons corn starch – Helps to thicken and give the cheesecake its structure.
- 1 teaspoon vanilla extract – Adds flavor and enhances the natural sweetness.
- Pinch of salt – Balances out the flavors.
- 2 eggs – Helps bind the ingredients and gives the cheesecake a light, airy texture.
- Optional Toppings: ¼ cup fresh chopped strawberries or fruit of choice.
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Blend Ingredients: Add all of the ingredients (cottage cheese, KORE manuka honey, corn starch, vanilla extract, salt, and eggs) to a blender or food processor. Blend until completely smooth and creamy.
- Prepare the Pan: Pour the batter into a 6-inch baking pan lined with parchment paper. Cover the pan with foil to prevent the top from over-browning.
- Bake: Bake the cheesecake for 50 minutes to 1 hour. After 20 minutes, remove the foil and allow the top to brown. The cheesecake is done when the edges are browned and the center is set (not gooey).
- Cool Down: Let the cheesecake cool in the pan for about 20 minutes. Then, transfer it to a plate (keeping the parchment paper on) and refrigerate for at least 2 hours to fully set.
- Top and Serve: Add your favorite toppings such as fresh strawberries, other fruits, or a drizzle of KORE manuka honey. Slice and enjoy!
Air Fryer Instructions
If you prefer using an air fryer for a quicker cooking time, here’s how:
- Preheat your air fryer to 300°F (150°C) and line your baking pan with parchment paper.
- Cook the cheesecake for 25-30 minutes, checking halfway through to ensure it’s not browning too much. The edges should be browned, and the center should be set.
Tips & Tricks
- Use KORE Manuka Honey: The thickness and health benefits of KORE manuka honey ensure the cheesecake has the perfect texture while adding a unique flavor profile.
- Get Creative with Toppings: Besides strawberries, try adding blueberries, kiwi, or even a sprinkle of granola for extra crunch.
- Let It Set Properly: The cheesecake texture improves significantly after it’s chilled for at least 2 hours in the fridge. Don’t rush this step!
Nutritional Benefits
This cottage cheesecake is high in protein, thanks to the cottage cheese and eggs, and sweetened naturally with KORE manuka honey. It’s an excellent option for those seeking a nutritious dessert without sacrificing flavor.
Enjoy your guilt-free cheesecake!
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